 Chef Alberto Lazzarino was born and raised in Piemonte in Northern Italy, a region most famous for its truffles, Barbaresco and Barolo wines. After culinary and wine school Alberto worked in Italy, Spain and France when famed restaurateur Mauro Vincenti imported Alberto to Rex Il Ristorante. Mauro recognized his talent and Alberto was on his culinary way in Los Angeles. After Rex, Alberto was instrumental in the opening of Alto Palato in West Hollywood. Alberto moved to Il Moro in West LA where Zagat gave him Best Italian Restaurant 2 years (01/02) in a row. Cheebo in Hollywood called on Alberto to be their chef and he received rave reviews by Los Angeles Times, LA Weekly and it was dubbed one of Bon Appetite's 25 favorite places to eat in America. After such accolades Piccolo Ristorante asked Alberto to executive chef his most intimate setting to date. After one year Alberto once again received Best Italian Restaurant in Los Angeles by Zagat 2007 and a beautiful review by S. Irene Virbila of the Los Angeles Times. Melograno in Hollywood became Chef Alberto's jumping off point where he was able to create and be recognized for his style of Piemonte Cuisine after 2 years commanding his own restaurant we bring you Private Chef Alberto.
Through Alberto's history in Los Angeles and the followers of his Piemonte Cuisine he has acheived a large commitment of private clients. Alberto's relationships with his Private Clients has made him one of the family in many households.
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