Sample Menu
appetizer/salads
fresh buffalo mozzarella tartar, medley heirloom tomatoes, purple basil emulsion, grilled rustic bread with spring pink garlic.
poached baby salmon, warm spinach salad, star anise and aged balsamic, cilantro oil and micro greens.
honey glazed venison carpaccio, saba and chive dressing, goat cheese and extra virgin olive oil millefoglie.
yellow gold heirloom tomato and roasted fennel chilled soup with orange zest and mint spring.
warm seafood salad reviewed and trio of aioli.
mixed organic grilled vegetables, micro lettuce, pomegranate and extra virgin olive oil dressing.
dry sea scallop and sea urchin carpaccio, baby wild arugula, and pink peppercorn and shallot vinaigrette
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main dishes
Alaskan halibut wrapped with zucchini, saffron and orange coulis, crispy basil.
lamb loin crusted with pistachio crumbs, grilled artichokes puree, chardonnay and baby leek glaze with marjoram fragrance.
roasted pork belly with star anise and orange honey, spicy creamed corn.
beef tenderloin over sautéed wild mushrooms, extra virgin olive oil whipped Yukon gold potatoes, truffle and Barolo wine glaze.
pan roasted Branzino, black olive spicy crushed fingerling potatoes, pesto sauce and oven roasted cherry medley tomatoes.
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pasta/risotto
basil flavored spaghetti sautéed with medley seafood, date tomatoes, black squid ink coulis. Mediterranean mixed herb pesto.
potato-fig and ricotta cheese tortelloni over sautéed baby spinach, butter and sage sauce.
saffron flavored tagliatelle sautéed with broccoli rabe, roasted garlic, sea urchin and baked cherry tomato.
risotto carnaroli prepared with slow braised radicchio and Parma prosciutto crisps, red port wine and foie gras gelee, caramelized aged balsamic.
Swiss chard and goat cheese gnocchi sautéed in a light cherry tomato and thyme coulis.
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desserts
acacia honey and pistachio panna cotta, caramel juice.
bittersweet chocolate tart soufflé, orange glaze and lavender gelato.
Meyers lemon tiramisu, alchermes and raspberry.
mocha soy crème brûlée, hazelnut crisps, Madagascar vanilla anglais sauce.
organic mixed seasonal berries, crispy almond basket, orange and mascarpone cheese custard.
ricotta and spiced rum flavored raisins short cake
trio of chocolate mousse, rhubarb and mint syrup.
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